Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c1999Description: 510 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 K377D (Browse shelf(Opens below))	Available	200307180010

Total holds: 0

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Previous	TX 911.3 .M27 K372M 2001 Managing front office operations /	TX 911.3 .M27 K372M 2013 Managing front office operations /	TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : a management view /	TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : a management view /	TX911.3 .M27 K447P 1989 Principles and practices of management in the hospitality industry /	TX911.3 .M27 K563P 1988 Professional dining room management	TX911.3 .M27 K563P 1988 Professional dining room management	Next

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