Culinary math / Linda Blocker, Julia Hill, the Culinary Institute of America

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2002Description: 177 pISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX652 B562C (Browse shelf(Opens below))	Available	200308190047
Books	BU Library and Learning Space	Books	Book Shelves	TX652 B562C (Browse shelf(Opens below))	Available	200308190048

Total holds: 0

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