Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar
Material type:
- 0471333476
- TX943 K543Q 2000
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX943 K543Q 2000 (Browse shelf(Opens below)) | Available | 200309200045 |
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TX943 K543Q 1989 Quantity food production, planning, and management | TX943 K543Q 1989 Quantity food production, planning, and management | TX943 K543Q 2000 Quantity food production, planning, and management / | TX943 K543Q 2000 Quantity food production, planning, and management / | TX943 K677F 1986 Food service planning : layout and equipment / | TX943 K677F 1986 Food service planning : layout and equipment / | TX943 K677M 1994 Management by menu / |
Includes bibliographical references and index
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