Professional cooking and baking / Mary Frey Ray, Beda A. Dondi

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Material type: Text

TextPublication details: New York, N.Y. : Glencoe/McGraw-Hill, c1981Description: 480 p. : ill. (some col.)ISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911 R39P (Browse shelf(Opens below))	Available	200312240027
Books	BU Library and Learning Space	Books	Book Shelves	TX911 R39P (Browse shelf(Opens below))	Available	200312240028

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Previous	TX911 P722 The practice of graduate research in hospitality and tourism /	TX911 P722 The practice of graduate research in hospitality and tourism /	TX911 P722 The practice of graduate research in hospitality and tourism /	TX911 R39P Professional cooking and baking /	TX911 R39P Professional cooking and baking /	TX911 R447H The hotel book : great escapes Asia /	TX911 R523B 2014 Basic cookery for foundation learning /	Next

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