Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey.

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Material type: Text

TextPublication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012.Edition: 4th edDescription: 706 p. : illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX 911.3 .M27 C523M 2012 (Browse shelf(Opens below))	Checked out	2025-08-09	201310300003
Books	BU Library and Learning Space	Books	Contact Circulation Desk	TX 911.3 .M27 C523M 2012 (Browse shelf(Opens below))	Available		2014000002334

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Previous	TX911.3 .M27 C375B Behavioural studies in hospitality management	TX911.3 .M27 C523M 1999 Managing service in food and beverage operations /	TX911.3 .M27 C523M 1999 Managing service in food and beverage operations /	TX 911.3 .M27 C523M 2012 Managing service in food and beverage operations /	TX 911.3 .M27 C523M 2012 Managing service in food and beverage operations /	TX911.3 .M27 C676N Noncommercial foodservice : an administrator's handbook	TX911.3 .M27 C687F Food and beverage management	Next

Includes bibliographical references and index

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