How to bake bread : the five families of bread® / Michael Kalanty.
Material type:
- text
- unmediated
- volume
- 9780692657645
- TX769 K342H 2016
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
BU Library and Learning Space | Books | Book Shelves | TX769 K342H 2016 (Browse shelf(Opens below)) | Available | 2017000002486 |
Browsing BU Library and Learning Space shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available |
![]() |
![]() |
![]() |
![]() |
||
TX769 A874B The book of bread | TX769 C527 Classic essential bread and buns | TX769 C527 Classic essential bread and buns | TX769 K342H 2016 How to bake bread : the five families of bread® / | TX769 K342H 2016 How to bake more bread : modern breads, wild yeast / | TX769 R623T Tartine bread / | TX769 W444P 2017 Professional bread baking / |
Includes bibliographical references and index
There are no comments on this title.