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Bioceramics : materials properties applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall, 1992
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TP810.5 R38B.

The essence of power electronics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Prentice-Hall, 1997
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TK7881.15 R677E.

The microwave engineering handbook volume 3 : microwave systems and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall, 1993
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TK7876 M527.

The microwave engineering handbook : microwave circuits, antennas and propagation volume 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall, 1993
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TK7876 M527.

Instrumentation : transducers and interfacing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall, 1991
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TK7872 .T6 B36I.

Arranging floral sprays : letts guides to sugarcraft by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Charles Letts, 1991
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX771.2 H472A.

Cheesecakes / Maxine Clark ; photography by Martin Brigdale by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Ryland Peters & Small, 2003
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 C527C.

Ainsley Harriott's meals in minutes / editors: Kate Quarry and Rachel Brown by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : BBC, 2001
Other title:
  • Meals in minutes
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX833.5 H377A.

Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Hodder Education, 2013
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX773 B874P 2013.

The seafood book. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hamlyn, 1998
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX747 S646S.

Leiths : techniques bible / Susan Spaull with Lucinda Bruce-Gardyne ; forward by Caroline Waldegrave by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publication details: London : Bloomsbury, 2003
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX651 S628L.

100 ideas that changed fashion / Harriet Worsley. by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Laurence King, 2011
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TT 507 W677O.

The complete guide to spices : the definitive visual encyclopedia of culinary spices from around the world, and how to use them / Sallie Morris by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Southwater, c2003
Other title:
  • Spices
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX406 M677C.

The Hummingbird Bakery cookbook / Tarek Malouf and The Hummingbird Bakers ; photography by Peter Cassidy by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Ryland Peters & Small, 2009
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX763 M346H.

Peppers peppers peppers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Apple Press, 1999
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX819 .P3 S643P.

Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Routledge, 2013
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3.M27 O385S 2013.

Introduction to hospitality operations : an indispensable guide to the industry / Peter Jones by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Continuum, 2002
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911 J663I 2002.

Food and beverage service / Dennis Lillicrap, John Cousins, Suzanne Weekes. by
Edition: 9th edition /
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: London : Hodder Education, 2014
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3.T73 C687F 2017.

Fruits / foreword and photographs by Shoichi Aoki ; edited by Mark Sanders by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Phaidon Press, 2003
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TR679 A544F.

Marketing communications : contexts, contents and strategies by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Financial Time/Prentice Hall, 1999
Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5415.123 F544M 1999.

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