Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
Device type and browser
General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

Essential

Essential cookies

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Your search returned 46 results.

Results
		Image from Amazon.com	International cuisine / Michael F. Nenes ; photography by Joe Robbins. by Nenes, Michael F Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX725.A1 N463I 2009. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Cookwise : the hows and whys of successful cooking / Shirley O. Corriher. by Corriher, Shirley O Edition: 1st William Morrow paperback ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : William Morrow, 2011 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX714 C677C 2011. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	The forest feast gatherings : simple vegetarian menus for hosting friends & family / Erin Gleeson. by Gleeson, Erin [author] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Abrams, 2016 Other title: The forest feast gatherings : simple vegetarian menus for hosting friends and family Availability: Not available: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. by Crosby, Guy [ed.] America's Test Kitchen (Firm) Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Brookline, Mass. : America's Test Kitchenc, c2012 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX 651 S243, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Asian cook / Terry Tan ; photography by Michael Paul. by Tan, Terry Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Jacqui Small, 2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX724.5.A1 T36A 2003. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Simple Asian meals : irresistibly satisfying and healthy dishes for the busy cook / Nina Simonds. by Simonds, Nina Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Rodale, 2012 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 724.5 .A1 S556S. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	The best of Thai home cooking / Forest Leong. by Leong, Forest, 1970- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Singapore : Marshall Cavendish Cuisine, c2009 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX724.5.T5 L466B 2009. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White by Hobday, Cara Denbury, Jo Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Buffalo, N.Y. : Firefly Books, c2010 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 740.5 H622F. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Thai food = Arharn Thai / David Thompson ; with photography by Earl Carter. by Thompson, David, 1960- Carter, Earl [photographer] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Berkeley, Calif. : Ten Speed Press, c2002 Other title: Arharn Thai Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX724.5.T5 T465T. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Kinfolk. Volume Ten, Discovering new things to cook, make and do / Nathan Williams editor in chief & brand director. by Williams, Nathan, 1986- [ed.] Material type: Text; Literary form: Not fiction Publication details: Portland, Oregon : Kinfolk Magazine, c2015 Other title: Kinfolk. Availability: Items available for loan: BU Library and Learning Space (1)Call number: GV1471 K563 2014. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	On food and cooking : the science and lore of the kitchen / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee by McGee, Harold Edition: Completely rev. and updated, 1st Scribner rev. ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Scribner, 2004 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 651 M323O 2004. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee. by McGee, Harold Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Penguin Books, 2012 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX651 M323K 2012. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Kinfolk. Volume Thirteen, Discovering new things to cook, make and do / Nathan Williams editor in chief & brand director by Williams, Nathan, 1986- [ed.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Portland, Oregon : Kinfolk Magazine, c2014 Other title: Kinfolk. Availability: Items available for loan: BU Library and Learning Space (1)Call number: GV1471 K563 2014. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The curious cook : more kitchen science and lore / Harold McGee. by McGee, Harold Edition: 1st Collier Books ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Collier Books, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX651 M323C 1992. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by Page, Karen Dornenburg, Andrew Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Little, Brown and Company, 2011 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX 651 P333F, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Meatless : more than 200 of the very best vegetarian recipes / from the kitchens of Martha Stewart Living ; foreword by Martha Stewart. by Martha Stewart Living Omnimedia Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Clarkson Potter, c2013 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 837 M427. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Sri Owen's Indonesian food / text Sri Owen ; food photography Gus Filgate. by Owen, Sri Filgate, Gus [photographer] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Pavilion, 2008 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 724.5 .I5 O936S. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Best of Chinese cuisine : home style / Sam Leong by Leong, Sam Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: [China] : China International Press, ©2009 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX724.5.C5 L466B 2009. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Culinary math / Linda Blocker + Julia Hill. by Blocker, Linda Blocker, Linda Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Hoboken, New Jersey : Wiley, c2016 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX652 B562C 2016. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Laduree entertaining : recipes, ideas & inspiration / pastry chef: Vincent Lemains ; executive head chef: Michel Lerouet ; photography: Marie-Pierre Morel ; stylist: Minako Norimatsu. by Lemains, Vincent Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Scriptum Editions, 2012 Other title: Laduree entertaining : recipes, ideas and inspiration Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 731 L452L. Found in Open Library: Place hold Save to lists Add to cart (remove)