BU Library and Learning Space

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Introduction to hospitality by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, 1999
Availability: Not available: Checked out (1).

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Introduction to hospitality / John R. Walker by
Edition: 5th ed. , Pearson international ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W344I 2009.

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Introduction to hospitality / John R. Walker by
Edition: 3rd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2002
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W344I 2002. Not available: Checked out (1).

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Introduction to hospitality management / John R. Walker by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004
Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .M27 W344I, ...

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Supervision in the hospitality industry / John R. Walker, Jack E. Miller. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : John Wiley, c2012
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3.P4 W344S 2012.

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The restaurant : from concept to operation / John R. Walker, Donald E. Lundberg by
Edition: 3rd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c2001
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W344R 2001.

The restaurant : from concept to operation / Donald E. Lundberg, John R. Walker by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, 1993
Availability: No items available.

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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg by
Edition: 4th ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W344R 2005.

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Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond by
Edition: 5th ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hoboken, N.J. : Wiley, c2007
Availability: Not available: Checked out (1).

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