Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
Device type and browser
General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

Essential

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Your search returned 37 results.

Results
		Image from Amazon.com	Food and beverage service / Dennis Lillicrap, John Cousins, Suzanne Weekes. by Lillicrap, D Cousins, John A Weekes, Suzanne Edition: 9th edition / Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Hodder Education, 2014 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3.T73 C687F 2017. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Practical professional catering by Cracknell, H. L Kaufmann, R. J Nobis, G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire : Macmillan Press, 1983 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.2 C722P. Place hold Save to lists Add to cart (remove)
			Introduction to catering by Magris, Marzia McCreery, Cathy Brighton, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Scientific, 1993 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911 M337I. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Introduction to catering : ingredients for success by Shiring, Stephen B Jardine, R. William Mills, Richard J., Jr Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y. : Delmar, 2001 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S547I. Found in Open Library: Place hold Save to lists Add to cart (remove)
			The banquet business by Schmidt, Arno Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 S354B. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Catering management / Nancy Loman Scanlon by Scanlon, Nancy Loman Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: New York, N.Y. : Wiley, c2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S226C 2000. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Successful catering : managing the catering operation for maximum profit / by Sony Bode by Bode, Sony Series: The food service professionals guide to ; 12 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 B623S. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce [author] Culinary Institute of America Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2016 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 M377C 2016. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce Culinary Institute of America Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, 2008 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX 921 M377C, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
			The complete off-premise caterer by Lieberman, Judy Serra Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 L532C. Place hold Save to lists Add to cart (remove)
			Running your own catering company by Ridgway, Judy Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Kogan Page, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911 R523R 1992. Place hold Save to lists Add to cart (remove)
			Successful catering by Splaver, Bernard R Reynolds, William N., ed Roman, Michael, ed Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S642S 1991. Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2013 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S326C 2013. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Catering menu management by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Wiley, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S226C. Place hold Save to lists Add to cart (remove)
			Hotel catering : a handbook for sales and operations by Shock, Patti J Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Wiley, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 S562H. Place hold Save to lists Add to cart (remove)
			Mastering catering theory by Taylor, Eunice Taylor, Jerry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire : Macmillan, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 T394M. Place hold Save to lists Add to cart (remove)
			Successful catering by Splaver, Bernard Reynolds, William N., ed Roman, Michael, ed Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S642S 1991. Place hold Save to lists Add to cart (remove)
			Catering for large numbers by Ashley, Stephen Anderson, Sean Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney : Butterworth-Heinemann, 1993 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 A834C. Place hold Save to lists Add to cart (remove)
			Working in hotels and catering by Wood, Roy C Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W67. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli by Shock, Patti J Stefanelli, John M Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c2001 Other title: On-premise catering : hotels, convention and conference centers, and clubs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 S562O. Found in Open Library: Place hold Save to lists Add to cart (remove)