Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
Device type and browser
General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

Essential

Essential cookies

Analytics

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Your search returned 7 results.

Results
		Image from Amazon.com	Advanced professional cooking / Wayne Gisslen by Gisslen, Wayne, 1946- Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c1992 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX820 G577A. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Professional cooking and baking / Mary Frey Ray, Beda A. Dondi by Ray, Mary Frey Dondi, Beda A Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c1981 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911 R39P, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The professional chef's techniques of healthy cooking / the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout editor by Armentrout, Jennifer S [ed.] Culinary Institute of America Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: New York, N.Y. : Wiley, c2000 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX820 P763 2000. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu ; photography by J. Gerard Smith by Gisslen, Wayne, 1946- Edition: 5th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX820 G577P 2003. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Culinary math / Linda Blocker + Julia Hill. by Blocker, Linda Blocker, Linda Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Hoboken, New Jersey : Wiley, c2016 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX652 B562C 2016. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The professional chef / The Culinary Institute of America. by Culinary Institute of America Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX820 P763 2011. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Basic cookery for foundation learning / Keyth Richardson [and three others] by Richardson, Keyth [author] Foskett, David [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Abingdon, Oxon : Hodder Education, 2014 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911 R523B 2014. Found in Open Library: Place hold Save to lists Add to cart (remove)

Library Opening Hours

Mon. - Sat. : 8:30 - 20:00

Public Holidays : Closed

Sun. : Closed

Contact Us

9/1 Moo 5, Surat Osathanugrah Library (Building C6), Phaholyothin Road, Klong Nueng, Klong Luang, Pathumthani 12120

Phone : 02-407-3888 ext. 2701

E-mail : library@bu.ac.th

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