Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew G. Dismore.

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TextSeries: For dummiesPublication details: Hoboken, N.J. : Wiley, c2011.Edition: 2nd edDescription: 366 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3.M27 G378R 2011 (Browse shelf(Opens below))	Available	2015000003384

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