The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2002Edition: 4th edDescription: 1020 p. : ill. (some col.)ISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX773 F742P 2002 (Browse shelf(Opens below))	Available	200309100039

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Includes index

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