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		Image from Amazon.com	Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce Culinary Institute of America Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, 2008 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX 921 M377C, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce [author] Culinary Institute of America Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2016 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 M377C 2016. Found in Open Library: Place hold Save to lists Add to cart (remove)

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