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			Food equipment facts : a handbook for the foodservice industry by Scriven, Carl Stevens, James Edition: Rev. and update ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX912 S274F 1989. Place hold Save to lists Add to cart (remove)
			Manual of equipment and design for the foodservice industry by Scriven, Carl R Stevens, James W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX912 S274M. Place hold Save to lists Add to cart (remove)

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