Hygiene for management : a text for food safety courses / Richard A. Sprenger

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Material type: Text

TextPublication details: Doncaster : Highfield, 2003Edition: 10th edDescription: 416 p. : col. illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX537 S673H 2003 (Browse shelf(Opens below))	Available	200710180022

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