Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, 2008.Description: 358 p. : ill., plans, formsISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX 921 M377C (Browse shelf(Opens below))	Available	201207060011
Books	BU Library and Learning Space	Books	Book Shelves	TX 921 M377C (Browse shelf(Opens below))	Available	201205150007

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Previous	TX921 H367O Off-premise catering management /	TX921 H367O Off-premise catering management /	TX921 L532C The complete off-premise caterer	TX 921 M377C Catering : a guide to managing a successful business operation /	TX 921 M377C Catering : a guide to managing a successful business operation /	TX921 M377C 2016 Catering : a guide to managing a successful business operation /	TX921 S226C Catering menu management	Next

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