Pierre Herme pastries / by Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu ; translator: Josephine Bacon.

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TextPublication details: New York, N.Y. : Stewart, Tabori & Chang, 2012.Edition: English-language edDescription: 287 p. : col. illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX 773 H475P 2012 (Browse shelf(Opens below))	Available	201312190002

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Translation and revised edition of: Reves de patissier : 50 classiques de la patisserie reinventes par Pierre Herme

Includes bibliographical references and indexes

Translated from the French

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Pierre Herme pastries / by Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu ; translator: Josephine Bacon.