Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
Device type and browser
General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

Essential

Essential cookies

Analytics

Google Analytics

Your search returned 15 results.

Results
		Image from Amazon.com	Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser by Arduser, Lora Series: The food service professionals guide to ; 10 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Waiter and waitress training : how to develop your staff for maximum service and profit Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX925 A728W. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Controlling restaurant & food service labor costs / by Sharon Fullen by Fullen, Sharon Series: The food service professionals guide to ; 7 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service labor costs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .L27 F844C. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg by Granberg, B.J, 1944- Series: The food service professionals guide to ; 15 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M3 G726I. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Controlling liquor, wine, & beverage costs / by Elizabeth Godsmark by Godsmark, Elizabeth Series: The food service professionals guide to ; 8 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling liquor, wine, and beverage costs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 G627C. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown by Hudson Taylor, Jennifer Brown, Douglas Robert, 1960- Series: The food service professionals guide to ; 9 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .F5 H827B. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Restaurant marketing and advertising : for just a few dollars a day / by Amy S. Jorgensen by Jorgensen, Amy S, 1975- Series: The food service professionals guide to ; 3 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M3 J673R. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen by Fullen, Sharon L Series: The food service professionals guide to ; 14 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX945 F844R. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser by Arduser, Lora Series: The food service professionals guide to ; 13 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P7 A728F. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Successful catering : managing the catering operation for maximum profit / by Sony Bode by Bode, Sony Series: The food service professionals guide to ; 12 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX921 B623S. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Restaurant promotion and publicity : for just a few dollars a day / by Tiffany Lambert by Lambert, Tiffany Series: The food service professionals guide to ; 4 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P77 L352R. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Buying & selling a restaurant business : for maximum profit / by Lynda Andrews by Andrews, Lynda Series: The food service professionals guide to ; 2 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Buying and selling a restaurant business : for maximum profit Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .V34 A527B. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / by Lora Arduser by Arduser, Lora Series: The food service professionals guide to ; 1 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .L62 A728R. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown by Lewis, Cheryl, 1970- Brown, Douglas Robert, 1960- Series: The food service professionals guide to ; 5 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service operating costs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .C65 B768C. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Bar & beverage operation : ensuring success & maximum profit / by Chris Parry by Parry, Chris, 1956- Series: The food service professionals guide to ; 11 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Bar and beverage operation : ensuring success and maximum profit Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 P377B. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Controlling restaurant & food service food costs / by Douglas R. Brown by Brown, Douglas Robert, 1960- Series: The food service professionals guide to ; 6 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service food costs Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .C65 B768C, ... Found in Open Library: Place hold Save to lists Add to cart (remove)