Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
Device type and browser
General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

Essential

Essential cookies

Analytics

Google Analytics

Your search returned 120 results.

Results
			Professional restaurant service by Ecole Technique Hoteliere Tsuji Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Wiley, 1991 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 E364P. Place hold Save to lists Add to cart (remove)
			Food service careers by Cornelius, Ethelwyn G Cronan, Marion L., ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Encino, Calif. : Bennett & McKnight, 1979 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.2 C676F 1979. Place hold Save to lists Add to cart (remove)
			Food service management by Delfakis, Helen Scanlon, Nancy Loman Van Buren, Janis B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cincinnati, Ohio : South-Western Pub. Co., 1992 Availability: No items available. Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Controlling restaurant & food service food costs / by Douglas R. Brown by Brown, Douglas Robert, 1960- Series: The food service professionals guide to ; 6 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service food costs Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .C65 B768C, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Controlling restaurant & food service labor costs / by Sharon Fullen by Fullen, Sharon Series: The food service professionals guide to ; 7 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service labor costs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .L27 F844C. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser by Arduser, Lora Series: The food service professionals guide to ; 13 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P7 A728F. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown by Lewis, Cheryl, 1970- Brown, Douglas Robert, 1960- Series: The food service professionals guide to ; 5 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service operating costs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .C65 B768C. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Starting your career in food service by Pepper, Michael R., ed Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe, 1993 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .J65 P466S 1993. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Math principles for food service occupations by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Africa : Delmar, 2001 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M33 S774M 2001. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Handbook for safe food service management by National Assessment Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Regent/Prentice Hall, 1994 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .S3 N374H. Place hold Save to lists Add to cart (remove)
			Managing service in food and beverage operations by Rey, Anthony M Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1985 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 R49M. Place hold Save to lists Add to cart (remove)
			Infection control for lodging and food service establishments by Dykstra, John Jefferson Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Wiley, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: RA618 D947I. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Food and beverage service / Dennis Lillicrap, John Cousins, Suzanne Weekes. by Lillicrap, D Cousins, John A Weekes, Suzanne Edition: 9th edition / Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Hodder Education, 2014 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3.T73 C687F 2017. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Presenting service : the ultimate guide for the foodservice professional : student workbook by Educational Foundation. National Restaurant Association. Professional Management Development Program Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c1997 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 P737. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Food service planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell by Kotschevar, Lendal H, 1908- Terrell, Margaret E Edition: 3rd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N. Y. : Macmillan Pub. Co., c1986 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 K677F 1986. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Winning food-service ideas : the best of restaurants & institutions / Michael Bartlett by Bartlett, Michael [ed.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, 1994 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W566. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise. by Cichy, Ronald F Wise, Paul E Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute, c1999 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 C523M 1999. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Food and beverage service / John Cousins, Suzanne Weekes ; guest contributors: John Dunning, Cathy MacArhur by Cousins, John A [author.] Weekes, Suzanne [author.] Dunning, John [contributor.] MacArthur, Cathy [contributor.] Edition: 10th edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2020 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
		Image from Amazon.com	Case studies in food service management / EI case writers, Thaddeus Balivet ... [et al.] by Balivet, Thaddeus Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1998 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 C373. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey. by Cichy, Ronald F Hickey, Philip J Edition: 4th ed. Material type: Text; Nature of contents: ; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX 911.3 .M27 C523M 2012. Not available: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)